L&T provides the food industry with responsible professional outsourcing of hygiene services.
Hygiene services for the food industry is a sertified service package relying on four basic factors:
• trained and responsible personnel
• industry knowledge and resources enabling active development
• operational reliability and documentation
• possibility to combine the service with other L&T offerings.
Food hygiene
Food hygiene refers to all of the immediate actions to ensure the safety, healthiness and purity of foodstuffs from primary production to consumption – that is, from the field to the table.
Good food hygiene for cleaning services comprises:
• good personal hygiene
• hygienic tools
• correct choice of cleaning and disinfection agents
• hygienic working methods.
Our certified competence in food hygiene is seamlessly integrated with continuous training. We assume our share of responsibility for an efficient and hygienic process.
Comprehensive services
Building up Comprehensive Services for the food industry always starts with requirement mapping. Work to be outsourced to L&T may include
• cleaning counters
• keeping production facilities clean, and
• investments in washing technology.
In addition to food hygiene services, our Comprehensive Services may also include the following L&T services:
• recycling and waste management services
• indoor and outdoor property maintenance services at production facilities
• cleaning of ventilation systems at production facilities
• hazardous waste management services
• maintenance and inspection of sewers and separators
• environmental management specialist services.